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| We continued to Shelburne Farms, but were too late for the last "shuttle" to the Farm Barn one of three barns on the 1,400-acre property... |
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| ...where you are encouraged to explore the big ideas of sustainability on the diversified working farm |
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| Instead we explored the Welcome Center and Farm Store. trying cheeses made on site |
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| Coffee, chocolates, snacks |
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| Skeins of yarn from their own sheep |
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| Poster with the farm's Navajo-Churro sheep |
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| Wool chickens and owls |
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| Poplar wood tables |
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| "Vermont is for CLovers" |
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| Handmade whisk brooms |
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| Plenty of fresh produce |
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